Mezcal Rayu Espadín Joven is produced by Isaías Martínez Juan in San Juan del Río, Tlacolula, Oaxaca — an artisanal mezcal cooked in an underground conical oven, crushed by a horse-drawn tahona, naturally fermented in pine vats, and double-distilled in copper pot stills.
Notes of banana, mango, pineapple, and a touch of caramel make Rayu a bright, fruit-forward espadín. Best enjoyed neat, sipped slowly.
Tasting Notes
Palate: Banana, mango, pineapple, caramel
Specs
Type: Espadín Mezcal (Joven)
Region: San Juan del Río, Tlacolula, Oaxaca
Size: 750ml
Browse more mezcal at Wooden Cork.
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