Maestro Dobel 50 1973 is a limited-edition extra añejo — a blend of extra añejo tequilas aged a minimum of eight years in toasted American oak and Pedro Ximénez sherry barrels, from 100% blue agave grown on a single family estate in the volcanic lowlands of Tequila, Mexico.Part of the Dobel 50 vintage-year series, the 1973 release pairs extended American-oak maturation with a Pedro Ximénez sherry-cask influence, building a silky, layered extra añejo. Released in rare annual batches, it’s a collector’s pour best enjoyed neat.Tasting Notes
Nose: Caramel, ripe fruit, and warm spice
Palate: Silky and layered — caramel sweetness, pepper, ginger, and ripe fruit
Finish: Long, smooth, and complex
Specs
Producer: Maestro Dobel, Tequila, Mexico
Style: Extra Añejo Tequila (Dobel 50 vintage series)
Agave: 100% blue agave, single family estate
Age: Minimum 8 years
Barrels: Toasted American oak + Pedro Ximénez sherry
ABV: 40% (80 Proof)
Browse all Maestro Dobel at Wooden Cork.Frequently Asked QuestionsHow is Maestro Dobel 50 1973 aged?A blend of extra añejo tequilas aged a minimum of eight years in toasted American oak and Pedro Ximénez sherry barrels, giving caramel, spice, and ripe-fruit complexity.How should it be served?Neat in a snifter to appreciate the long aging and barrel influence.





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