Madre Espadin Cuishe Mezcal is distilled from Espadin and Cuishe (Karwinskii) agave — pit-roasted in earthen ovens, fermented with local well-water and wild mountain yeast, and distilled in the family’s aged copper still. A hint of smoke with a sweet fragrance, herbal sage, earth, and minerals, and a lingering floral finish.
Made by hand in the hills of San Dionisio, Oaxaca by Jose Ines Garcia Morales and family.
Tasting Notes
Nose: Light smoke, sweet fragrance
Palate: Sage, earth, minerals
Finish: Lingering floral
Specs
Producer: Madre Mezcal, San Dionisio, Oaxaca
Style: Mezcal (Espadin & Cuishe agave)
Browse more mezcal at Wooden Cork.
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