Grey Goose Ducasse Exclusive Edition Vodka

Grey Goose Ducasse is a pioneering collaboration between Grey Goose Cellar Master François Thibault and Michelin-starred chef Alain Ducasse — French wheat toasted in three different batches to different temperatures before distillation, producing toasted, nutty, biscuity character alongside the signature Grey Goose smoothness.Alain Ducasse’s culinary expertise shaped the process: light toast contributes sweet biscuit, medium toast almond and hazelnut, and darker toast a warm nutty complexity. The three batches are distilled separately and blended, giving more aromatic depth than standard Grey Goose. Best enjoyed straight with 1–3 drops of bitters to open the toasted-wheat complexity, per Ducasse’s own recommendation.Tasting Notes
Nose: Toasted wheat, biscuit, almond, warm nutty depth
Palate: Sweet biscuit, almond, and hazelnut layers over a clean vodka base
Finish: Warm and nutty with lingering toasted wheat
Specs
Producer: Grey Goose, Cognac region, France
Collaboration: François Thibault (Cellar Master) × Alain Ducasse
Grain: French wheat, toasted in three batches
Style: Exclusive Edition Vodka
Size: 750ml
Browse all vodka at Wooden Cork.Frequently Asked QuestionsWhy add bitters to Grey Goose Ducasse?Alain Ducasse recommended 1–3 drops of bitters to open the toasted-wheat complexity — the bitters’ aromatic compounds interact with the toasted wheat to amplify its nutty, biscuity depth.